Company Annual Dinner

On 1st February 2008, my company had the annual dinner in Inn of Four Seasons, Holiday Villa Subang, Subang Jaya. When the dinner started, my colleagues were busy chatting and eating and I was busy eating and taking photos. Hahaha.....


Decoration in front of the Restaurant.

Dining Set

Menu of Dinner Function

Yee Sang

Braised Shark's Fin Soup with Dried Assorted Seafood

Roasted BBQ Chicken with Speaciality Sauce

Steamed Sea Garoupa with Light Soya Sauce

Wok Fried Fresh Prawns with Spicy Chilli Sauce

Braised Sea Cucumber with Dried Oyster & Black Mushrooms and Vegetables

Fried Rice Baby Abalone with Preserved Diced Duck Waxed

(Left) Sweet Fancy Duet and (Right) Double Boiled Snow Lotus Flower with Black Sesame Dumpling

After the dinner, we had lucky draw for everyone. My lucky draw number was 1 and the prize was Bee Cheng Hian's Dried Minced Pork Slice 1 kg.

My Lucky Draw Prize: Bee Cheng Hian's Dried Minced Pork Slice (1 kg)

Happy Chinese New Year in Year of the Rat!!

Happy Chinese New Year in Year of the Rat!!!

Wishing you have a year of Happiness, Success and Prosperity!!!

Gong Xi Fa Cai!!!